CNHI
TIFTON —
The following food service establishments were inspected in Tift County Nov. 30 through Dec. 6. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967. Also, all scores are available at www.SouthHealthDistrict.com; click on food service scores, then click Tift County.
The Smokehouse
1616 U. S. Hwy. 82 W.
Inspection Dec. 3
Current Score: 100
Current Grade: A
Previous Re-Inspection May 22
Previous Score: 97
Previous Grade: A
No violations noted at time of inspection.
The Soup Kitchen
2731 S. Central Ave.
Inspection Dec. 5
Current Score: 100
Current Grade: A
Previous Inspection May 2
Previous Score: 100
Previous Grade: A
No violations noted at time of inspection.
La Estrella-Salon de Baile y Restaurante
331 Commerce Way
Inspection Dec. 5
Current Score: 100
Current Grade: A
Previous Inspection June 7
Previous Score: 100
Previous Grade: A
No violations noted at time of inspection.
Tift County Lanes, Inc.
105 Parkway Drive
Inspection Dec. 6
Current Score: 100
Current Grade: A
Previous Inspection May 16
Previous Score: 100
Previous Grade: A
No violations noted at time of inspection.
Donaldson Dining Hall
2802 Moore Hwy.
Inspection Dec. 6
Current Score: 100
Current Grade: A
Previous Inspection June 14
Previous Score: 100
Previous Grade: A
No violations noted at time of inspection.
Santos Lounge
1101 S. Main St.
Inspection Dec. 6
Current Score: 99
Current Grade: A
Previous Inspection June 6
Previous Score: 100
Previous Grade: A
Good Retail Practices in violation: Splash guard shall be installed between vegetable sink and 3 compartment sink. (1 point)
Applebee’s Restaurant
808 W. 7th St.
Inspection Dec. 3
Current Score: 96
Current Grade: A
Previous Inspection June 18
Previous Score: 91
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Dish machines shall sanitize kitchenware. (4 points)
Great Wall
604 Love Ave.
Inspection Dec. 4
Current Score: 93
Current Grade: A
Previous Inspection May 22
Previous Score: 85
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Paper towels shall be provided in women’s restroom. (4 points)
Good Retail Practices in violation: Potentially hazardous foods shall be thawed using one of the four approved methods. (3 points)
Dragon 1
3121 S. Central Ave.
Inspection Dec. 5
Current Score: 89
Current Grade: B
Previous Inspection June 27
Previous Score: 85
Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Ready-to-eat foods shall not be touched with the bare hand. (9 points)
Good Retail Practices in violation: Chemicals in hood suppression system shall be inspected. (2 points)
Shoney’s of Tifton
1301 U. S. Hwy. 82 W.
Inspection Dec. 4
Current Score: 87
Current Grade: B
Previous Inspection June 11
Previous Score: 91
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Dish machine shall sanitize kitchenware. (4 points)
Hot, potentially hazardous foods shall be maintained at 135°F or above. (9 points)
Captain D’s
1307 U. S. Hwy. 82 W.
Inspection Dec. 4
Current Score: 87
Current Grade: B
Previous Inspection June 7
Previous Score: 91
Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Food and drinks shall not be consumed in the food preparation area. (4 points)
Cold, potentially hazardous foods shall be maintained at 41°F or below. (9 points)
