CNHI
TIFTON —
The following food service establishments were inspected in Tift County between September 28, 2012 and October 4, 2012. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967. Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.
The violations for each establishment are divided into two categories, Public Health Interventions to control Food borne Illness Risk Factors and Good Retail Practices. Risk Factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food borne illness outbreaks. The establishment shall at the time of inspection correct a Risk Factor violation unless determined otherwise by the Health Authority considering the nature of the hazard. Good Retail Practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods. Good Retail Practices violations shall be corrected within 72 hours after the inspection is completed unless otherwise directed by the Health Authority. Each establishment will have a current score and current grade.
Rockin’ Joe
1811 U. S. Highway 41 North Tifton
Inspection October 3, 2012 Previous Inspection April 10, 2012
Current Score: 100 Previous Score: 100
Current Grade: A Previous Grade: A
No violations noted at time of inspection.
Zaxby’s
2201 North Tift Avenue Tifton
Inspection October 3, 2012 Previous Inspection May 9, 2012
Current Score: 99 Previous Score: 100
Current Grade: A Previous Grade: A
Good Retail Practices in violation: Gloves shall be changed once become soiled. (1 point)
Dave’s Bread & Coffee House
1805 North Tift Avenue Ste. G Tifton
Inspection October 3, 2012 Previous Inspection April 10, 2012
Current Score: 91 Previous Score: 100
Current Grade: A Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41°F or below. (9 points)
La’ Berry Frozen Yogurt Cafe
626 North Virginia Avenue Tifton
Inspection October 3, 2012 Previous Inspection August 27, 2012
Current Score: 91 Previous Score: 100
Current Grade: A Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Cold, potentially hazardous foods shall be maintained at 41°F or below. (9 points)
McDonald’s
824 2nd Street Tifton
Inspection October 4, 2012 Previous Inspection May 1, 2012
Current Score: 91 Previous Score: 99
Current Grade: A Previous Grade: A
Potentially hazardous foods being held using time as a public health control shall be discarded once the 4 hour time limit has passed. (9 points)
Waffle House #816
903 West 7th Street Tifton
Inspection October 2, 2012 Previous Inspection April 9, 2012
Current Score: 83 Previous Score: 81
Current Grade: B Previous Grade: B
Foodborne Illness Risk Factors and Public Health Interventions in violation: Soap shall be provided at all hand wash sinks. (4 points)
Cold, potentially hazardous foods shall be maintained at 41°F or below. Hot, potentially hazardous foods shall be maintained at 135°F or above. (11 points)
Good Retail Practices in violation: Cold water shall be provided in women’s restroom. (2 points)
Chili’s Grill & Bar
707 West 7th Street Tifton
Inspection October 3, 2012 Previous Inspection May 15, 2012
Current Score: 72 Previous Score: 90
Current Grade: C Previous Grade: A
Foodborne Illness Risk Factors and Public Health Interventions in violation: Beverages shall be consumed from an approved container. (4 points)
Ready-to-eat foods (limes) shall not be touched with the bare hand. (11 points)
Food shall be stored covered. Food contact surfaces shall be cleaned and sanitized to prevent buildup of food debris and mold. (4 points)
Cold, potentially hazardous foods shall be maintained at 41°F or below. Hot, potentially hazardous foods shall be cooled from 135°F to 41°F within 6 hours. (9 points)
Golden Corral
190 South Virginia Avenue Tifton
Re-Inspection October 1, 2012 Previous Inspection September 21, 2012
Current Score: 97 Previous Score: 66
Current Grade: A Previous Grade: U
Good Retail Practices in violation: Potentially hazardous foods shall be cooled using an approved method. (3 points)
El Cazador Mexican Restaurant
1021 West 2nd Street Tifton
Re-Inspection October 4, 2012 Previous Inspection September 27, 2012
Current Score: 96 Previous Score: 63
Current Grade: A Previous Grade: U
Foodborne Illness Risk Factors and Public Health Interventions in violation: Chlorine sanitizer shall have a concentration between 50 ppm and 100 ppm. (4 points)
