TIFTON — Tift County school lunch menus for March:



Tuesday, March 1:

Breakfast — Breakfast bun, fruit or juice

Lunch — Spongebob’s Krabbie Patties or fish sandwich, Patrick Star’s Veggie Slaw, Gary’s corn on the cob, Jelly Field’s Jell-O



Wednesday, March 2:

Breakfast — Dr. Seuss’ Birthday ham and eggs, toast and jelly, fruit or juice

Lunch — Pizza wedge or chef’s salad, tossed salad, fried okra, fresh strawberries



Thursday, March 3:

Breakfast — Sausage biscuit, fruit or juice

Lunch — Salisbury steak or grilled chicken nuggets, rice w/gravy, garden peas/apple, ABC cookie



Friday, March 4:

Breakfast — Sausage pup, fruit or juice

Lunch — Hot ham & cheese sandwich or chicken sandwich, oven fries, cucumbers/dip, orange wedges



Monday, March 7:

Breakfast — Apple turnover, cheese wedge, fruit or juice

Lunch — Potato soup w/ham, saltine cracker, grilled cheese sandwich or PBJ sandwich, apple wedges, cookie



Tuesday, March 8:

Breakfast — Chicken biscuit, fruit or juice

Lunch — Chicken nuggets or tuna salad, mashed potatoes, broccoli w/cheese sauce, kiwi



Wednesday, March 9:

Breakfast — Breakfast pizza, fruit or juice

Lunch — Submarine sandwich or salad plate, lettuce/tomato, pickle, potato wedges, chilled fruit



Thursday, March 10:

Breakfast — Scrambled eggs, grits, toast, fruit or juice

Lunch — Hot dog or chick filet sandwich, fresh spinach leaves/dip, baked beans, fresh fruit



Friday, March 11:

Breakfast — Ham and biscuit, fruit or juice

Lunch — Cheese stuffed breadsticks with marinara sauce or pasta salad with ham, tossed salad, chilled peaches



Monday, March 14:

Breakfast — French toast sticks, fruit or juice

Lunch — Asian chicken nuggets or sandwich plate, stir fry rice, steamed broccoli, fruit salad



Tuesday, March 15:

Breakfast — Breakfast bagel, fruit or juice

Lunch — Pizza wedge or egg roll, tossed salad, fried okra, pineapple



Wednesday, March 16:

Breakfast — Pancakes, sausage pattie, fruit or juice

Lunch — Deli sandwich or chick filet sandwich, lettuce/tomato, whole kernel corn, apple wedges



Thursday, March 17:

Breakfast — Breakfast bun, fruit or juice

Lunch — Chicken & rice or salad plate, yam patties, green peas, frozen fruit treat



Friday, March 18:

Breakfast — Banana bread, cheese stick, fruit or juice

Lunch — Cheeseburger sliders or chicken sandwich, orange wedges, oven fries, cookie



Spring break begins at the end of classes Friday, March 18. Classes resume Monday, March 28.



Monday, March 28:

Breakfast — Sausage pup, fruit or juice

Lunch — Chicken tenders or steak nuggets, mashed potatoes, broccoli w/cheese sauce, chilled peaches, roll



Tuesday, March 29:

Breakfast — Grits and cheese toast, fruit or juice

Lunch — Breakfast for lunch or chef’s salad, pancakes w/syrup, sausage pattie, hash browns, cinnamon apples.



Wednesday, March 30:

Breakfast — Chicken and biscuit, fruit or juice

Lunch — Tacos w/meat and cheese or BBQ sandwich or salad plate, shredded lettuce, tomato/salsa, whole kernel corn, chilled blueberries



Thursday, March 31: Manager’s choice.