The following food service establishments were inspected in Tift County between Oct. 21 and Oct. 25. These establishments were evaluated according to the rules and regulations set forth in the Georgia State Chapter 290-5-14. Anyone with a question, comment or complaint should feel free to call the Environmental Health Services section of the Tift County Health Department at 386-7967.  

Also, all scores are available at www.SouthHealthDistrict.com, click on food service scores then click Tift County.

Bojangles

303 South Magnolia Street    

Tifton

Inspection:

October 21, 2019        

Previous Inspection:

June 24, 2019

Current Score: 87        

Previous Score: 83

Current Grade: B        

Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not providing documentation that all employees were notified of their reporting responsibilities. Observed employee drinks stored in food preparation areas. Observed evidence of hand wash sink being used for purposes other than washing hands. Observed no diarrhea/vomit clean up procedures for establishment. (4 points)

Observed dishes stored on clean dish shelving with encrusted food debris. Observed mold on soda nozzles. (6 points)

Good Retail Practices in violation:  Observed expired time/temperature control for safety foods. (3 points)

Quality Inn

1104 King Drive        

Tifton

Inspection:

October 25, 2019    

Previous Inspection:

April 4, 2019

Current Score: 65        

Previous Score: 86

Current Grade: U        

Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed person-in-charge not ensuring employees are trained on food safety. Observed no certified food safety manager for establishment. (6 points)

Observed person-in-charge not providing documentation that all employees were notified of their reporting responsibilities. (4 points)

Observed dishes not being sanitized after cleaning. (4 points)

Observed cold time/temperature control for safety foods not held at 41°F or below. (9 points)

Observed time/temperature control for safety foods not date marked. (6 points)

Good Retail Practices in violation: Observed ready-to-eat foods not protected from contamination. (3 points)

Observed utensils not stored so that the food contact surfaces are protected from contamination. (1 point)

Observed nonfood contact surfaces in need of cleaning. (1 point)

Observed floors and walls in establishment in need of cleaning. (1 point)

Surcheros-ABAC

2802 Moore Highway    

Tifton

Re-Inspection:

October 25, 2019        

Previous Inspection:

September 10, 2019

Current Score: 97      

Previous Score: 87

Current Grade: A        

Previous Grade: B

Good Retail Practices in violation:  Observed food employee with jewelry on arm while preparing food. Observed food employee with no hair restraint. (3 points)

Jersey Mike’s Subs

1609 U. S. Highway 82 W    

Tifton

Re-Inspection:

October 21, 2019        

Previous Inspection:

September 30, 2019

Current Score: 96        

Previous Score: 84

Current Grade: A        

Previous Grade: B

Foodborne Illness Risk Factors and Public Health Interventions in violation: Observed time/temperature for safety foods not date marked. (4 points)